Everything Else, Recipes

How to Save Burnt-Flavored Yogurt

Posting from my cell, so please forgive any grammatical errors. Have you ever scorched your milk, perhaps unknowingly, and proceeded to make 24 hour yogurt only to discover it tastes god-awful burnt? You can obviously throw it out and start over, if you wish. However, we all know the pain this causes us when a… Continue reading How to Save Burnt-Flavored Yogurt

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