Turkey Meatloaf

My first SCD Thanksgiving meal was a success. The sauce pictured in the image is the cherry pear sauce located on the site. I simply roasted my veggies in honey, mustard powder, salt, and olive oil along with the turkey meatloaf (same time, stirring occasionally). Veggies include: celery, broccoli, string beans, and spinach.

Turkey Meatloaf

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

  • 1lb ground turkey
  • 2 tbsp dried parsley
  • dash of cumin (~1/2 tsp)
  • dash of paprika (~1/2 tsp)
  • dash of basil (~1/2 tsp)
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1/3 cup dry curd cottage cheese
  • 1/3 cup walnut flour (or any nut flour)
  • 1 mashed banana (instead of an egg)

Directions

  1. Preheat oven to 350F.
  2. Hand mix all ingredients until well incorporated.
  3. Place into bread pan.
  4. Bake for 45 minutes and then broil on low for 10 to 20 minutes depending on your preference.


Credit: MyUCandMe.com