Lemon Cardamom Froyo

 

This is such a bright -flavored frozen yogurt. I feel like it would complement fruit pies well – especially blueberry, apple, or even sweet potato. Please let me know how it is, if you make it, by leaving a comment below. Enjoy!

lemoncardfro

Lemon Cardamom Froyo

  • Servings: 6 x 1/2 cup
  • Difficulty: Easy
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Ingredients

  • 2 cups half & half yogurt
  • 2 small (6″ to 6 7/8″) bananas
  • 1/4 cup honey
  • 1/4 cup coconut cream
  • 2 tsp cardamom, ground
  • 2 tsp vanilla extract
  • 1 tsp lemon oil
  • optional: zest of 1 lemon

Directions

  1. Blend all ingredients together until smooth. If using lemon zest, mix this in before adding to the ice cream maker.
  2. Add to an ice cream maker and wait for the finished froyo.
  3. Serve immediately or freeze for later use.


Credit: MyUCandMe.com

Banana Vanilla Frozen Yogurt

A delicious frozen treat that tastes just like vanilla ice cream. You can sub out 1 or both bananas for mango, pineapple, or avocado and get similar results (simply slice the bananas into a measuring cup to determine how much to replace for or go by weight). Let me know if you tweak the recipe by leaving a comment below with the twist!

Banana Vanilla Frozen Yogurt

  • Servings: 8
  • Difficulty: Easy
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Ingredients

  • 2 bananas, ripe
  • 2 cups SCD dripped yogurt (half and half or whole milk)
  • 1/4 to 1/3 cup coconut milk
  • 1/3 cup honey
  • 1 to 2 tsp vanilla extract

Directions

  1. Blend the bananas, milk, honey, and vanilla. I used my Ninja.
  2. Whisk into yogurt and pour it all into your ice cream maker.
  3. ***The more air you get into it with the ice cream maker, the better it will freeze.


Credit: MyUCandMe.com