I'm now on phase 4 of the LEAP program and I'm feeling pretty good. Here's my phase 4 list: Turkey 1.8 (10/7) Egg 1.8 (10/2) Tuna 1.8 (10/4) Tomato 1.8 (10/3) String Bean 1.8 (10/6) Cucumber 1.9 (10/8) Grapefruit 1.7 (10/12) Peach 1.7 (10/11) Cheddar 1.1 (10/5) Cottage Cheese 1.5 (10/9 - DCCC) Yogurt 1.5 … Continue reading LEAP Phase 4
I made these cookies because I am still on the LEAP program and I am limited as to what ingredients I can use to create things. I haven't had a baked good in a while and I made chocolate chip cookies for some guests later. I want to enjoy a snack as well, so I … Continue reading Banana Coconut Pecan Cookies (3 Ingredients)
I decided to try out my new dehydrator this weekend. Aside from some simple fruit leather in mango and raspberry flavors, I came up with this delightful recipe. Enjoy!
I began the LEAP diet on 8/20/17 in combination with the Specific Carbohydrate diet. This is an update blog as I begin Phase 3 of the program and on my progress with using nicotine to treat my UC
After struggling through phase 1 with only 2 proteins and 2 veggies (I ate a lot of bananas and pecans), I must say that it was well worth it. I have literally no bloating when I'm done a meal and I've lost about 3 to 4 lbs and can finally fit into a bridesmaid dress … Continue reading LEAP Diet Phase 2
I found what I will be having for breakfast for at least the next 10 days! Perhaps once I can add more items in, I will trade out the mango for some coconut and keep this sucker in rotation for a while. Enjoy!
I am horribly bored on this combo SCD/LEAP diet. I need more protein options and veggies. Either way, I've somehow managed to find something easy and delicious to include in my diet for the next few days. I tweaked a recipe I found for a bread that uses almond flour, banana, and avocado. Below is … Continue reading Banana Avocado Nut Bread (LEAP)
I recently completedB LEAP food sensitivyB testing bloodwork and today is the first day of phase 1. For the next 10 days, my food options include only the following items: Codfish Sole Lettuce Spinach Mango Grape Plum Pineapple Banana Avocado Papaya Coffee Pecan Vanilla Parsley Cumin Ginger Distilled vinegar Baking soda After 10 days of … Continue reading LEAP Diet Phase 1
This is a fast and tasty mug muffin recipe that can easily be used for a sandwich. You will need nut flour, coconut flour, ghee or butter, an egg, salt, baking soda, and lemon juice. For baking powder, use 1/8 tsp baking soda and 1/4 tsp vinegar or lemon juice. I used distilled vinegar and … Continue reading SCD English Mug Muffin
I love this bread, so of course I had to tweak it to replace the almond flour due to food sensitivities. I'm calling this version my pumperutkel loaf. The flavor is even different, but lovely. Try not to eat it all at once.B Click here for the original recipe. Tip: For freezing, slice the bread … Continue reading SCD Pumpernutkel Bread (Tweak)