This is such a bright -flavored frozen yogurt. I feel like it would complement fruit pies well - especially blueberry, apple, or even sweet potato. Please let me know how it is, if you make it, by leaving a comment below. Enjoy!
I am exploring new breakfast ideas and want to make sure I am getting more protein in my diet. Please note that you may use whatever juice you want to use for this recipe. I used the Lakewood Organic brand of cherry juice. My preferred gelatin powder is from Great Lakes. Enjoy!
Sesame seeds and tahini are considered a more advanced SCD food. Please post share variations you try! These taste a bit like snickerdoodles.
The inspiration for this comes from Glen's Chocolate Sauce. You will need 1/2 cup + 2tbsp of this sauce for the spread. I have altered the recipe ingredient amounts just slightly and redid the directions. Here are the nutrition facts for both recipes: Here is my twist:
Here is my Thanksgiving Dinner 2018 menu. I've included a bonus side just in case you are missing mashed potatoes (not pictured in the above image). Oil Poached Turkey Cutlets I do not have a recipe for the sauce on my turkey pictured above. I combined white truffle oil, Primal Kitchen Avocado Oil Mayo, dried … Continue reading Thanksgiving Dinner 2018
This post is a combination of recipes that ended up working really well together. I wanted to try a "naked" cake frosting technique, so excuse the aesthetics above as this is still a work in progress. Below are the links to each recipe, my tweaks, and my reviews. Cake Credit:B http://www.everylastbite.com/2018/10/19/lemon-layered-cake/ This cake is excellent … Continue reading Layered Cake with Buttercream Frosting
Posting from my cell, so please forgive any grammatical errors. Have you ever scorched your milk, perhaps unknowingly, and proceeded to make 24 hour yogurt only to discover it tastes god-awful burnt? You can obviously throw it out and start over, if you wish. However, we all know the pain this causes us when a … Continue reading How to Save Burnt-Flavored Yogurt
This grape jelly requires no peeling or deseeding. It takes minimal effort and it tastes just like Welch's concord grape jelly! Enjoy. Nutrition Facts:
Update (10.23.18): I ended up taking a round of antibiotics because the infection went to my deeper sinuses causing no common sinus infection symptoms, just some pain in my cheek. After being diagnosed with UC and reaching remission, I've been terrified of the moment I may need to take oral antibiotics. Not only do I … Continue reading Homeopathic Methods
I miss pizza above all other things on the SCD. I have dabbled and attempted to make pizza substitutes using ground chicken, nut flours, or riced broccoli (I cannot have cauliflower). This pizza crust recipe is hands-down the best I've yet to come across. I can honestly say that I would eat this over regular … Continue reading Pizza Crust (SCD & Paleo)