Sesame seeds and tahini are considered a more advanced SCD food. Please post share variations you try! These taste a bit like snickerdoodles.
The inspiration for this comes from Glen's Chocolate Sauce. You will need 1/2 cup + 2tbsp of this sauce for the spread. I have altered the recipe ingredient amounts just slightly and redid the directions. Here are the nutrition facts for both recipes: Here is my twist:
Here is my Thanksgiving Dinner 2018 menu. I've included a bonus side just in case you are missing mashed potatoes (not pictured in the above image). Oil Poached Turkey Cutlets I do not have a recipe for the sauce on my turkey pictured above. I combined white truffle oil, Primal Kitchen Avocado Oil Mayo, dried… Continue reading Thanksgiving Dinner 2018
This post is a combination of recipes that ended up working really well together. I wanted to try a "naked" cake frosting technique, so excuse the aesthetics above as this is still a work in progress. Below are the links to each recipe, my tweaks, and my reviews. Cake Credit:B http://www.everylastbite.com/2018/10/19/lemon-layered-cake/ This cake is excellent… Continue reading Layered Cake with Buttercream Frosting
This grape jelly requires no peeling or deseeding. It takes minimal effort and it tastes just like Welch's concord grape jelly! Enjoy. Nutrition Facts:
This one is too good not to have its own post off of Instagram. It's filling and gave me a needed protein boost. Enjoy!
Updated on 11/13/18. The cake recipe has changed on the original site. I've updated the recipe below and credited the original site for the inspiration. I've also made this printable as one recipe instead of 3 individual recipes. My birthday just passed and I wanted to try making something for myself and my boyfriend to… Continue reading Coconut Pineapple Cupcakes
It's been awhile since I've posted, so I figured I would condense a few meal ideas into one entry. Some of these are simply links to the recipes I used while others are recipes I created myself. I don't often measure when I cook and I had not intended to post most of these as… Continue reading SCD Meal & Snack Ideas (March 2018)
My first SCD Thanksgiving meal was a success. The sauce pictured in the image is the cherry pear sauce located on the site. I simply roasted my veggies in honey, mustard powder, salt, and olive oil along with the turkey meatloaf (same time, stirring occasionally). Veggies include: celery, broccoli, string beans, and spinach.
I can no longer have cranberries, so I decided to try something new for a similar sauce for Thanksgiving. It came out wonderfully, but it isn't very tart. If you're looking for tart, I would replace the grape juice with SCD legal tart cherry juice and reduce the pears by 2. I would likely also… Continue reading Cherry Pear Sauce (Thanksgiving)