Over the weekend my boyfriend and I hosted a little dinner and we used this sauce to glaze our chicken as it baked. We also used the remaining portion as a sauce to dip the chicken in. It's really delicious. I believe you can sub out a decent variety of fruits for the apricots such… Continue reading Apricot Sauce
Apples are not only low-histamine, but they are also considered anti-inflammatory. These can be used as a snack alone, on top of some homemade yogurt, or as a breakfast side - eggs, pancakes. You could also cook these most of the way and top with a grain-free, gluten-free rolled out pie crust and pop in… Continue reading Apple Hash-browns (SCD/Low-Histamine)
I used 1/2 cranberry and 1/2 peach for one (pic) and strawberries and cherries as my fruit for the other. I also added 1 tbsp of gelatin before removing from heat. If using frozen, thaw for a bit first or you may find your simmer time much longer (more liquid).
I cannot fully express how happy I am to have anything that even remotely hints towards the chocolate flavor that I so very much miss and crave. If you're on SCD and are a recovering chocolate junkie, please immediately drop whatever it is that you are doing and make this recipe because your life is… Continue reading “Chocolate” Syrup (Review)