Baked Goods, Recipes

SCD Pumpernutkel Bread (Tweak)

I love this bread, so of course I had to tweak it to replace the almond flour due to food sensitivities. I'm calling this version my pumperutkel loaf. The flavor is even different, but lovely. Try not to eat it all at once.B Click here for the original recipe. Tip: For freezing, slice the bread… Continue reading SCD Pumpernutkel Bread (Tweak)

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Baked Goods, Recipes

Coconut Banana Bread (Tweak)

  After finding out that I reacted high to almonds and must avoid them (not really upset about this other than losing their versatility), I had to find something delicious to make with coconut flour. I also had 2lbs of bananas to sneak into some recipes. MyB tweak on this recipe was to cut the… Continue reading Coconut Banana Bread (Tweak)

Baked Goods, Recipes

Blender Bread (Review)

I love this bread.B I have been eating it for monthsB nowB and intend to make some more soon. It freezes very well and thaws easily. I prefer it toasted, though. You will need eggs, milk, vinegar, cashews, coconut flour, baking soda, and salt.B The original recipe is located here. Please give a visit to… Continue reading Blender Bread (Review)