Vanilla Cupcakes with lemon pie filling, lemon buttercream frosting, and candied lemon rind garnish. For the cupcake recipe: https://sallysbakingaddiction.com/2016/08/29/simply-perfect-vanilla-cupcakes/ For the buttercream recipe: http://www.twosisterscrafting.com/best-lemon-buttercream-frosting/ For the lemon pudding I used jello instant lemon pudding (not sugar free) and added 8 oz of sour cream, 1/2 cup of dannon plain whole milk yogurt, and a splash … Continue reading Lemon Vanilla Cupcakes
Category: Off the Menu
Recipes that I cannot have.
Cake Box Cookies – Cereals
Source: https://threesnackateers.com/fruity-pebbles-cake-mix-cookies/ I think that next time I would choose fruity pebbles and cocoa puffs instead of the cocoa pebbles and fruit loops. For the chocolate, I'd forego the chocolate chips. Fruit Loops (to become Fruity Pebbles) 1 cake mix, vanilla1 box (3.4 oz) of pudding mix, vanilla2 large eggs1/2 cup vegetable oil1/2 cup chocolate chips, … Continue reading Cake Box Cookies – Cereals
Cake Box Cookies – Paula Dean
Source/Inspo: https://www.pauladeen.com/recipe/chocolate-gooey-butter-cookies/ These go-to cake box cookies are easy and tweakable. You can find the original recipe and instructions at the link above. No matter which variation I make, I place the dough in the freezer until it firms up before I roll the cookies. It really helps make them more uniform and evenly baked. … Continue reading Cake Box Cookies – Paula Dean