There are two methods for this and both are easy. One uses honey and vanilla to sweeten and the other uses fruit juice. If you come up with any additional methods, please feel free to share. My preference is the honey and vanilla version. Update: I think the next time I make this, I will … Continue reading Banana Cheesecake Pudding
Caramelized Onion and Mushroom Crustless Quiche
You can find my caramelized onion recipe here: Caramelized Onions.
Bacon and Spinach Crustless Quiche
Gnocchi (Red Lentil Flour)
Chicken Patties (SCD)
Chicken Nuggets (Banana, SCD)
I found a chicken nugget recipe online that uses sweet potatoes, but I cannot have those nor many of the replacements one might use in their place. So, I opted to go with bananas in this recipe. These are great with honey mustard or ketchup.
Crustless Quiche with Bacon & Cheese
Now that I can tolerate aged sheep milk cheese pretty well, I wanted to make an eggless quiche. All add-ins are optional, but if you are subbing, try to stick to similar amounts. For any veggies that hold moisture, you want to cook them and drain them before adding them to the mix. You can … Continue reading Crustless Quiche with Bacon & Cheese
Cashew Bread Stuffing
This is an updated version of the stuffing recipe from Thanksgiving 2018. This recipe was a success for both myself and those of my family who are not on the Specific Carbohydrate Diet. I think it is a keeper! I stored my stuffing for about 3 days before reheating for Thanksgiving dinner. It actually allowed … Continue reading Cashew Bread Stuffing
Lemon Cardamom Froyo
This is such a bright -flavored frozen yogurt. I feel like it would complement fruit pies well - especially blueberry, apple, or even sweet potato. Please let me know how it is, if you make it, by leaving a comment below. Enjoy!