Split Pea Soup

Split Pea Soup

  • Servings: 6
  • Difficulty: Easy
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  • 16oz bag of green split peas
  • 8oz uncured turkey bacon
  • 1/3 cup chopped chives
  • 1/2 tbsp smoked paprika
  • 1/2 tsp garlic poweder
  • 1/4 tsp nutmeg
  • 2 tsp salt
  • 3 tbsp dried minced onion


  1. Soak the peas for at least 8 hours in the refrigerator. Drain, rinse, and add to an Instant Pot liner.
  2. Cover with water at 1 inch above the peas. Add the dried spices and stir.
  3. Set the IP for Bean/Chili mode for 30 minutes on normal. Let the course run and allow the valve to naturally release. While the peas cook, fry the bacon slices and chop them.
  4. Remove the liner and stir in the bacon and chives. Add salt, if desired, to taste.
  5. Optional: serve with shredded cheese, croutons, and/or dripped yogurt (or sour cream).

Credit: MyUCandMe.com


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