


Bacon & Spinach Crustless Quiche
Ingredients
- 8 eggs, large
- 1/2 cup yogurt
- 1 cup cheese, shredded
- 1 cup chopped bacon, cooked & cooled
- 1 cup spinach, cooked & cooled
- 1 tbsp smoked paprika
- salt & pepper
Directions
- Line a standard sized muffin pan and preheat the oven to 375F (190C).
- Whisk the eggs and yogurt together well. Add the cheese and whisk until blended. Add in the bacon, spinach, smoked paprika, salt, and pepper and mix well – as spoon or whisk may be used here.
- Fill the muffin slots with the quiche mix.
- Bake for 25 minutes or until the centers are baked through and there’s light browning on the tops.
Here is what I specifically used for this recipe: silpat muffin mold (no liner needed), kasseri cheese (small dice), turkey bacon, fresh spinach, and frontier co-op smoked paprika.
Credit: MyUCandMe.com