Chicken Patties (SCD)

Chicken Patties (SCD)

  • Servings: 8
  • Difficulty: Easy
  • Print


  • 1 lb chicken, ground
  • 1 egg, large
  • 2-3 tbsp farmer’s cheese
  • 1/4 cup coconut flour
  • 1/2 cup cashew flour
  • 1 tbsp mayonaise
  • 2 tbsp mustard
  • seasonings: salt, basil, paprika, sage, etc.


  1. Mix all ingredients well.
  2. Form 8 patties.
  3. Bake Method: Bake the patties for ~15 minutes at 375F. Flip to the other side, lower the temp to 350F and baked for 8-10 minutes. Take out to add sauce and cheese and place in the broiler for about 5-10 minutes. Fry Method: Fry the patties in canola oil covering up to half of the pattie. Flip once the bottom is browned. Optional for fried version: Lay onto a baking sheet and top with sauce and cheese and broil until the cheese is melted.

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