Chicken Patties (SCD)

• Servings: 8
• Difficulty: Easy
• Print

Ingredients

• 1 lb chicken, ground
• 1 egg, large
• 2-3 tbsp farmer’s cheese
• 1/4 cup coconut flour
• 1/2 cup cashew flour
• 1 tbsp mayonaise
• 2 tbsp mustard
• seasonings: salt, basil, paprika, sage, etc.

Directions

1. Mix all ingredients well.
2. Form 8 patties.
3. Bake Method: Bake the patties for ~15 minutes at 375F. Flip to the other side, lower the temp to 350F and baked for 8-10 minutes. Take out to add sauce and cheese and place in the broiler for about 5-10 minutes. Fry Method: Fry the patties in canola oil covering up to half of the pattie. Flip once the bottom is browned. Optional for fried version: Lay onto a baking sheet and top with sauce and cheese and broil until the cheese is melted.

Credit: MyUCandMe.com

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