Cherry Yogurt Jello

I am exploring new breakfast ideas and want to make sure I am getting more protein in my diet. Please note that you may use whatever juice you want to use for this recipe. I used the Lakewood Organic brand of cherry juice. My preferred gelatin powder is from Great Lakes. Enjoy!

• Servings: 6
• Difficulty: Easy
• Print

Ingredients

• 1 + 1/2 cups black cherry juice, or juice of choice
• 1/2 water
• 2 tbsp unflavored gelatin
• 2 cups half & half yogurt or dripped whole milk yogurt

Directions

1. Heat the cherry juice in a small saucepan until it reaches 120 degrees Fahrenheit. Remove from heat.
2. Add the gelatin to the water and allow to bloom for about a minute. The liquid will solidify.
3. Pour the cherry juice into the bloomed gelatin and stir until dissolved completely.
4. When the cherry gelatin mixture cools to under 110 degrees Fahrenheit, add the yogurt and whisk together until no more yogurt lumps exist and everything is liquid.
5. Pour the gelatin mixture into 6 single serving containers and allow to set in the refridgerator for at least 4 hours.

Credit: MyUCandMe.com

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