Monster Muffins

This is my SCD Monster Cookie tweak. I wanted something with a bit more substance for Christmas Eve and I do love Monster Cookies, so I felt that this was a natural progression. Enjoy! Leave a comment with your thoughts and/or any adjustments if you try them.

• Servings: 12
• Difficulty: Easy
• Print

Ingredients

• 1/4 cup butter softened
• 6.5 tbsp honey
• 1 large egg
• 1 large egg white
• 2 tbsp yogurt
• 2 tbsp coconut milk
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1 tsp vanilla
• 1 & 1/2 cups nut flour
• 1/3 cup coconut flour
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1/2 cup unsweetened coconut

Directions

1. Preheat oven to 325F.
2. Line a muffin pan.
3. Mix ingredients in the order listed. (I actually mix each new ingredient in with a spatula until well incorporated).
4. Drop into the muffin cups filling most of the way and bake for 35 minutes. Note that these will mostly hold the shape that you drop them, so pat them down if you want something a bit prettier.

Credit: MyUCandMe.com

Advertisement