SCD Asian Sweet Sauce

The inspiration for this sauce comes from duck sauce. It’s not quite the same, but it does give you the sweet compliment to spicy mustard. I think that a proper duck sauce could be made using apricots and oranges in some fashion. Unfortunately, I cannot eat apricots.

SCD Asian Sweet Sauce

  • Servings: 6
  • Difficulty: Easy
  • Print



  1. Combine ingredients in sauce pan.
  2. Cook down on low until desired thickness is reached. I did about 30 minutes.
  3. Allow to cool.
  4. ***It will thicken more as it cools, so take that into consideration when deciding when to remove it from the heat.



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