Banana Coconut Pecan Cookies (3 Ingredients)

I made these cookies because I am still on the LEAP program and I am limited as to what ingredients I can use to create things. I haven’t had a baked good in a while and I made chocolate chip cookies for some guests later. I want to enjoy a snack as well, so I gave these a shot as well as a banana peanut butter cookie that I found here (sweetener omitted). Both of these cookies are decent when you have not had a baked good in a bit, but they pair better with milk or tea or coffee.

Banana Coconut Pecan Cookies

  • Servings: 10 to 14 Cookies
  • Difficulty: Easy
  • Print


  • 2 bananas
  • 1.5c unsweetened shredded coconut
  • 3tbsp pecan or other nut flour


  1. Preheat oven to 350F. Grease a cookie sheet. I used avocado oil as I cannot have butter yet. (spread with a paper towel).
  2. Pulse the banana and coconut in food processor until well blended but not smooth.
  3. Add pecan flour and pulse until mixture looks more like a dough.
  4. Make 2 to 2.5 inch disks by pressing about a tbsp of dough onto greased cookie sheet.
  5. Bake for 20 to 25 mins. Let cool and enjoy.


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