Banana Avocado Nut Bread (LEAP)

Coming out

Out of pan

I am horribly bored on this combo SCD/LEAP diet. I need more protein options and veggies. Either way, I’ve somehow managed to find something easy and delicious to include in my diet for the next few days. I tweaked a recipe I found for a bread that uses almond flour, banana, and avocado. Below is my recipe. Original recipe:B here.

Banana Avocado Nut Bread

• Servings: ~10
• Difficulty: Easy
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Ingredients

• 1 1/2 cup pecan flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 small ripe avocados
• 1 1/2 medium to large ripe bananas
• 3 tbsp avocado oil
• 1 tsp vanilla extract
• 3 tsp distilled vinegar

Directions

1. Set oven at 350F. Add banana and avocado to the food processor and blend well. Add everything except the vinegar and blend. Add vinegar last and blend well.
2. Spread into a bread pan (the smaller, the better) that has been greased or lined with parchment.
3. Bake for 40 to 50 minutes. Remove from oven when a toothpick can be inserted and removed clean.
4. Let cool and enjoy.