Blender Bread (Review)

I love this bread.B I have been eating it for monthsB nowB and intend to make some more soon. It freezes very well and thaws easily. I prefer it toasted, though. You will need eggs, milk, vinegar, cashews, coconut flour, baking soda, and salt.B The original recipe is located here.

Please give a visit to theB Against All GrainB website where you can find more wonderful recipes!

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