Avocado Ice Cream

This is a delicious alternative to a dairy-based frozen yogurt.

• Servings: ~4
• Difficulty: Easy
• Print

Ingredients

• 3 ripe avocados
• 1 frozen banana
• 1 cup coconut cream
• 1/2 cup honey
• 2 tbsp lime juice
• 1 tsp vanilla extract
• 1/4 tsp salt
• optional: 1/2 cup add-ins (chopped nuts, coconut flakes, etc)

Directions

1. Blend all ingredients until smooth.
2. Pour into ice cream maker and run until the mixture looks like soft-serve ice cream.
3. Store in freezer-safe container for storage.

If you are using add-ins, you can add these in before pouring into the ice cream maker. Or, you can mix these in by hand before serving or storing.

Credit: MyUCandMe.com

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