Avocado Ice Cream

This is a delicious alternative to a dairy-based frozen yogurt.

Avocado Ice Cream

  • Servings: ~4
  • Difficulty: Easy
  • Print


  • 3 ripe avocados
  • 1 frozen banana
  • 1 cup coconut cream
  • 1/2 cup honey
  • 2 tbsp lime juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • optional: 1/2 cup add-ins (chopped nuts, coconut flakes, etc)


  1. Blend all ingredients until smooth.
  2. Pour into ice cream maker and run until the mixture looks like soft-serve ice cream.
  3. Store in freezer-safe container for storage.

If you are using add-ins, you can add these in before pouring into the ice cream maker. Or, you can mix these in by hand before serving or storing.

Credit: MyUCandMe.com


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