This is a delicious alternative to a dairy-based frozen yogurt.
Avocado Ice Cream
- 3 ripe avocados
- 1 frozen banana
- 1 cup coconut cream
- 1/2 cup honey
- 2 tbsp lime juice
- 1 tsp vanilla extract
- 1/4 tsp salt
- optional: 1/2 cup add-ins (chopped nuts, coconut flakes, etc)
- Blend all ingredients until smooth.
- Pour into ice cream maker and run until the mixture looks like soft-serve ice cream.
- Store in freezer-safe container for storage.
If you are using add-ins, you can add these in before pouring into the ice cream maker. Or, you can mix these in by hand before serving or storing.